Fermentation: An Introduction Eva and Carey kick off their fermentation mini-series! This general introduction discusses various types and methods of fermentation.SUBSCRIBE IN ITUNESBelow are links to the fermentation recipes discussed in the podcast:Eva's Kimchi Sauerkraut and Homemade KefirCarey's Homemade Sriracha and Pressed Green Tomatoes (and a correction to the method discussed for the latter: a colander was not used, those tomatoes just go right in the bowl!)Β Eva Kosmas FloresJune 17, 2015Comment Facebook0 Twitter LinkedIn0 Reddit Tumblr 0 Likes