Aspic
EVA AND CAREY DIVE INTO THE BIZARRE WORLD OF ASPIC, ALSO KNOWN AS SAVORY JELLO. A ROUND TABLE ABOUT OLD ASPIC RECIPES AND A LIVE TASTING SESSION ARE ALSO INCLUDED.
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FOR THE ROUND TABLE DISCUSSION, HERE ARE LINKS TO THE RECIPES AND OLD PHOTOGRAPHS THAT ARE DISCUSSED:
BEEF ASPIC (THE PREFERRED ASPIC OF SERIAL KILLERS)
COLD HAM MOUSSE (PORK DOME SURROUNDED BY LIMP PHALLIC HAM WRAPS)
CORNED BEEF & CELERY MOULD (BROWN AND GREEN BUNDT OF SADNESS)
MUSHROOM SALAD (BOILED MUSHROOMS SET IN CHICKEN STOCK AND A JELLIED BECHAMEL SAUCE)
CARDINAL SALAD (JELLIED BEETS IN BEET JUICE WITH HORSERADISH AND CELERY)
PRUNE SALAD (CANNED OLIVES. PRUNES. CANTALOUPE. SAD FACE. )
CALICO SLAW (JELLIED MIXTURE OF TOMATO JUICE, MAYONNAISE, & SHREDDED CABBAGE. ACCOMPANIED BY A MOUND OF MAYO & ELEGANT KETCHUP SPIRALS)
MONTEREY SOUFFLΓ SALAD (THE SALAD THAT NEVER BLINKS)
CHILLED LOBSTER SOUFFLE (LOBSTER AND BEEF FLAVORED GELATINIZED FOAM TOPPED WITH SAVORY SHERRY ASPIC JELLO CUBES)