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1:1 Mentoring Sessions Presets Photography Course

Creative Business School About More Workshops 2022 Contact Join Blog FAQ

Cheese

Eva and Carey talk about the preparation of cheese, aged versus fresh cheese, and flavor profiles of different cheese varieties.

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Eva Kosmas FloresMay 10, 2015Comment

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Adulterated Beverages

Eva Kosmas FloresMay 18, 20151 Comment

The Rise & Fall of White Bread

Eva Kosmas FloresMay 3, 2015

@evakosmasflores

When I'm planning out my garden, one of my top priorities is resilience. I want to know that regardless of the storm or heat or wind, my plants will still be there, not just surviving, but THRIVING. 🌸
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And the same goes for my work. By following th

Let's try something different! 😊 Instead of me talking, let's listen to what other folks are saying about my course:
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"Hands down, Creative Business School is the BEST online course I've ever taken" — @haleyhillphotography
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"W

Just go for it...That's what kept running through my mind when I finally made the decision to quit my full-time job 7 years ago and freelance full-time.

It was a hard decision to make, and definitely a scary one, but I never looked back and am so gr

While running a passion-based business is very fulfilling and exciting, any working creative knows that it’s not all coffee + rainbows from there 😬
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Nope. It’s a lot of hard work, navigating through an onslaught of new and disorienting

There's only a couple more slots for my *free* workshop about supporting your small business during these uncertain times, and if you show up live I have a *reallllly* fantastic bonus for you that's related to my all-encompassing online program, Crea

🎉🌟Creative Business School is OPEN for enrollment!🌟🎉 I created this course to address alllllll the unique challenges + amazing opportunities that come with owning a creative business...
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So many creatives are bogged down and overwhelmed by all t

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